How to bake
Take out the cheese bread from the freezer, let it chill for 30 minutes
outside. Heat the oven at
450°F. When it's done, put all the cheese bread you want in the oven
between 30 and 45
minutes, keep checking until it starts getting a golden color.
You made it! Be careful, it might be very hot.
How to bake
Take out the cheese bread from the freezer, let it chill for 30 minutes
outside. Heat the oven at
450°F. When it's done, put all the cheese bread you want in the oven
between 30 and 45
minutes, keep checking until it starts getting a golden color.
You made it! Be careful, it might be very hot.
How to bake
Take out the Esfiha from the freezer, let it chill for 30 minutes
outside. Heat the oven at 450°F.
When it's done, put all the Esfiha you want in the oven between 30 and
45 minutes, keep
checking until it starts getting a golden color.
You made it! Be careful, it might be very hot.
How to fry
Take out the Coxinhas from the freezer, let it chill for 30 minutes
outside. Heat a
heavy-bottomed pot with enough oil to cover the coxinhas. Heat the oil
to 360 F. Fry them in
batches until deep golden brown.
How to fry
Take out the Cheese balls from the freezer, let it chill for 30 minutes
outside. Heat a
heavy-bottomed pot with enough oil to cover the Cheese balls. Heat the
oil to 360 F. Fry them in
batches until deep golden brown.
Kibe
Ingredients (Fried Frito)
Wheat Flour - Ground Beef - Mint
How to fry
Take out the Kibes from the freezer, let it chill for 30 minutes outside. Heat a heavy-bottomed pot with enough oil to cover the Kibes. Heat the oil to 360 F. Fry them in batches.
How to fry in the air fryer
Take out the Kibes from the freezer, let it chill for 30 minutes outside. Apply a little bit of oil on the air fryer grill and over the Kibes. Put all the Kibes you want in the air fryer between 20 and 25 minutes.
How to bake
Take out the Kibes from the freezer, let it chill for 30 minutes outside. Heat the oven at 450°F. When it's done, put all the Kibes you want in the oven between 30 and 45 minutes, keep checking until it starts getting a darker color. You made it! Be careful, it might be very hot.
